Pineapple Upside Down Biscuits
1 10 ounce can crushed pineapple/drained but SAVE juice1/2 cup packed light brown sugar1/2 stick of Butter at room temperature10 maraschino cherries1 12ounce package of refrigerated buttermilk biscuitsMethod
Pineapple Upside Down biscuits are quick and easy to make.
Preheat oven 400 F (165 C).
Grease a muffin tin.
Combine pineapple , brown sugar and butter. Divide equally into the Bottom of each of the muffin cups.
Place a Cherry in the middle of each muffin cup. Make sure the Cherry hits the bottom.
Place 1 biscuit per muffin cup on top of the mixture.
Spoon 1 teaspoon of pineapple juice on top of each biscuit.
Bake 12-15 minutes or until golden.
Cool 3 minutes.
Invert the pan on to a flat plate or platter.